Best Coffee Beans for Espresso: What Actually Works
No perfect bean exists - but some origins suit espresso better. Brazilian for chocolate notes, Ethiopian for fruit. US roaster picks and what to avoid.
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What's the best coffee bean for espresso?
There's no single best - it depends on your taste. Brazilian beans give chocolate and nut notes. Colombian offers balance. Ethiopian brings fruit and brightness. Most espresso blends use Brazilian as a base.
Should I use single origin or blend for espresso?
Blends are more forgiving and consistent - better for beginners. Single origins are more interesting but less predictable. Start with blends, explore single origins once your technique is solid.
Does roast level matter for espresso?
Yes. Medium to medium-dark roasts extract most reliably. Light roasts need finer grinds and higher temperatures. Dark roasts can taste burnt and oily beans clog grinders.
How fresh should espresso beans be?
Peak flavor is 7-21 days after roasting. Too fresh (under 5 days) and CO2 causes unpredictable shots. Over 4-6 weeks and flavor fades noticeably. Check roast dates, not best-before dates.
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